Dinner Selections

Dinner Menu Cinque

Antipasto Misto
Chef's market selection of cured meats, cheese and marinated vegetables

Choice of:

Insalata Ciao
Hearts of romaine, fresh tomatoes, artichoke hearts, mushrooms, salami,
provolone, parmesan cheese, creamy vinaigrette

Mozzarella Caprese
Sliced tomatoes, mozzarella, basil, oregano, olive oil

Carpaccio
Thinly sliced raw tenderloin, light mustard sauce

Choice of:

Fusilli al Pesto
Corkscrew pasta, pine nuts, garlic, basil, goat cheese, cream

Tortelli d’Aragosta
Hat shaped pasta, Maine lobster, shiitake mushrooms cream sauce

Choice of:

Salmone alla Griglia
Grilled salmon, baby arugula, fresh tomatoes, lemon, extra virgin, olive oil

Petti di Pollo alla Valdostana
Pounded chicken breast, prosciutto, fontina cheese, sage, butter, red wine

Costollette di Vitello alle Erbe Aromatiche
Grilled veal chop, fresh herbs

New York Steak
Grilled, 16oz New York Steak, onion strings

Dolce
Choice of:

Cioccolato Valentino
Belgian dark chocolate terrine, walnuts, amaretto cookies, espresso, fresh puree

Profiteroles
Cream filled puff pastry, light chocolate sauce

Please contact us at (858) 373-1252 for more information on
prices and date availability.