Dinner Selections

Dinner Menu Tre

Antipasti
Choice of:

Insalata Cesare
Hearts of romaine, parmesan cheese croutons, Caesar Dressing

Mozzarella Caprese
Sliced tomatoes, mozzarella, basil, oregano, olive oil

Pasta
Choice of:

Fusilli al Pesto
Corkscrew pasta, pine nuts, garlic, basil, goat cheese, cream

Penne all’ Arrabbiata
Quill shaped pasta, garlic, olive oil, spicy tomato sauce

Secondi
Choice of:

Salmone alla Griglia
Grilled salmon, baby arugula, fresh tomatoes, lemon, extra virgin, olive oil

Pollastrello al Mattone
Boneless half of chicken, whole grain mustard, garlic, olive oil

Carre’ d’ Agnello
New Zealand rack of lamb, thyme butter

Dolce

Tiramisu
Espresso, lady fingers, rum, mascarpone cheese and cocoa

 

Please contact us at (858) 373-1252 for more information on
prices and date availability.